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LOVE LETTER
AMUSE-BOUCHE
Uni & Kaviar
Clam & Beet Root
STARTER
Hokkaido Scallop
Umami Crust, Celery & Japanese Cucumber Gazpacho, Bonito Crisps, Osciètra Caviar
APPERTIZER
Foie Gras
Almond Butter, Beetroot Tartare, Plum Gel, Cocoa Tuile
1ST ENTREE
Le Homard
Lobster, Dill Oil, Pickled Daikon, Onion Cracker, Zucchini, Shellfish Emulsion, Bisque, Kristal Caviar
2ND ENTREE
Aussie Lamb Loin
Szechuan Chili Emulsion, White Aubergine, Potato Pavé, Garlic Chives, Charcoal Jus (Supplementary +RM138 for Japanese A4 Wagyu)
PRE-DESSERT
1928 Cookie Sandwich Serene
Lime, Beetroot Crisp
DESSERT
Le Valentines
Yogurt Mousse, Raspberry, Sea Coconut, Vanilla Crémeux, Almond Dacquoise
PETIT FOUR
Citrus Eclat
Almond-Raspberry Delice
Strawberry & Veil
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